PoulinBelrhlidPicheEtAl1993

Référence

Poulin, M.J., Belrhlid, R., Piche, Y. and Chenevert, R. (1993) Flavonoids Released by Carrot (Daucus-Carota) Seedlings Stimulate Hyphal Development of Vesicular-Arbuscular Mycorrhizal Fungi in the Presence of Optimal Co2 Enrichment. Journal of Chemical Ecology, 19(10):2317-2327.

Résumé

Carbon dioxide has been previously identified as a critical volatile factor that stimulates hyphal growth of Gigaspora margarita, a vesicular-arbuscular mycorrhizal fungus, and we determined the optimal concentration at 2.0%. The beneficial effect of CO2 On fungal development is also visible in the presence of stimulatory (quercetin, myricetin) or inhibitory (naringenin) flavonoids. Sterile root exudates from carrot seedlings stimulate the hyphal development of G. margarita in the presence of optimal CO2 enrichment. Three flavonols (quercetin, kaempferol, rutin or quercetin 3-rutinoside) and two flavones (apigenin, luteolin) were identified in carrot root exudates by means of HPLC retention time. Flavonols like quercetin and kaempferol are known to have stimulatory effects on hyphal growth of G. margarita.

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@ARTICLE { PoulinBelrhlidPicheEtAl1993,
    AUTHOR = { Poulin, M.J. and Belrhlid, R. and Piche, Y. and Chenevert, R. },
    TITLE = { Flavonoids Released by Carrot (Daucus-Carota) Seedlings Stimulate Hyphal Development of Vesicular-Arbuscular Mycorrhizal Fungi in the Presence of Optimal Co2 Enrichment },
    JOURNAL = { Journal of Chemical Ecology },
    YEAR = { 1993 },
    VOLUME = { 19 },
    PAGES = { 2317-2327 },
    NUMBER = { 10 },
    NOTE = { Times Cited: 28 Article English Cited References Count: 33 Mc850 },
    ABSTRACT = { Carbon dioxide has been previously identified as a critical volatile factor that stimulates hyphal growth of Gigaspora margarita, a vesicular-arbuscular mycorrhizal fungus, and we determined the optimal concentration at 2.0%. The beneficial effect of CO2 On fungal development is also visible in the presence of stimulatory (quercetin, myricetin) or inhibitory (naringenin) flavonoids. Sterile root exudates from carrot seedlings stimulate the hyphal development of G. margarita in the presence of optimal CO2 enrichment. Three flavonols (quercetin, kaempferol, rutin or quercetin 3-rutinoside) and two flavones (apigenin, luteolin) were identified in carrot root exudates by means of HPLC retention time. Flavonols like quercetin and kaempferol are known to have stimulatory effects on hyphal growth of G. margarita. },
    KEYWORDS = { daucus carota seedlings gigaspora margarita fungi symbiosis hyphal growth vesicular-arbuscular mycorrhizae flavonoids carbon dioxide exudates DNA transformed roots gigaspora-margarita spore germination nodulation genes growth invitro plants host activation infection },
    OWNER = { brugerolles },
    TIMESTAMP = { 2007.12.05 },
}

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