Cunningham201320

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Cunningham, S.A., Attwood, S.J., Bawa, K.S., Benton, T.G., Broadhurst, L.M., Didham, R.K., McIntyre, S., Perfecto, I., Samways, M.J., Tscharntke, T., Vandermeer, J., Villard, M.-A., Young, A.G., Lindenmayer, D.B. (2013) To close the yield-gap while saving biodiversity will require multiple locally relevant strategies. Agriculture, Ecosystems and Environment, 173:20-27. (Scopus )

Résumé

Increasing yield has emerged as the most prominent element in strategies to deal with growing global demand for food and fibre. It is usually acknowledged that this needs to be done while minimising harm to the environment, but historically land-use intensification has been a major driver of biodiversity loss. The risk is now great that a singular focus on increasing yields will divert attention from the linked problem of biodiversity decline, and the historical pattern will continue. There are options that increase yields while reducing harm to biodiversity, which should be the focus of future strategies. The solutions are not universal, but are locally specific. This is because landscapes vary greatly in inherent biodiversity, the production systems they can support, and the potential for them to be adopted by landholders. While new production techniques might apply at local scale, biodiversity conservation inevitably requires strategies at landscape and larger scales. © 2013.

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@ARTICLE { Cunningham201320,
    AUTHOR = { Cunningham, S.A. and Attwood, S.J. and Bawa, K.S. and Benton, T.G. and Broadhurst, L.M. and Didham, R.K. and McIntyre, S. and Perfecto, I. and Samways, M.J. and Tscharntke, T. and Vandermeer, J. and Villard, M.-A. and Young, A.G. and Lindenmayer, D.B. },
    TITLE = { To close the yield-gap while saving biodiversity will require multiple locally relevant strategies },
    JOURNAL = { Agriculture, Ecosystems and Environment },
    YEAR = { 2013 },
    VOLUME = { 173 },
    PAGES = { 20-27 },
    NOTE = { cited By 56 },
    ABSTRACT = { Increasing yield has emerged as the most prominent element in strategies to deal with growing global demand for food and fibre. It is usually acknowledged that this needs to be done while minimising harm to the environment, but historically land-use intensification has been a major driver of biodiversity loss. The risk is now great that a singular focus on increasing yields will divert attention from the linked problem of biodiversity decline, and the historical pattern will continue. There are options that increase yields while reducing harm to biodiversity, which should be the focus of future strategies. The solutions are not universal, but are locally specific. This is because landscapes vary greatly in inherent biodiversity, the production systems they can support, and the potential for them to be adopted by landholders. While new production techniques might apply at local scale, biodiversity conservation inevitably requires strategies at landscape and larger scales. © 2013. },
    AFFILIATION = { CSIRO Ecosystem Sciences, Po Box 1700, Canberra, ACT 2601, Australia; Australian Centre for Sustainable Catchments, University of Southern Queensland, Toowoomba, Qld 4350, Australia; Department of Biology, University of Massachusetts, Boston, MA 02125, United States; Institute of Integrative and Comparative Biology, Faculty of Biological Sciences, University of Leeds, LS2 9JT, United Kingdom; CSIRO Plant Industry, Po Box 1600, Canberra, ACT 2601, Australia; CSIRO Ecosystem Sciences, Floreat, WA 6014, Australia; School of Animal Biology, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia; School of Natural Resources and Environment, University of Michigan, Ann Arbor, MI 48109, United States; Department of Conservation Ecology and Entomology, Stellenbosch University, P/Bag X1, Matieland 7602, South Africa; Georg-August University, Grisebachstr. 6, 37077 Göttingen, Germany; Département de Biologie, Université de Moncton, Moncton, NB E1A 3E9, Canada; Fenner School of Environment and Society, Australian National University, Canberra, ACT 0200, Australia },
    AUTHOR_KEYWORDS = { Agriculture; Conservation; Ecosystem services; Food; Land use; Society },
    DOCUMENT_TYPE = { Review },
    DOI = { 10.1016/j.agee.2013.04.007 },
    SOURCE = { Scopus },
    URL = { https://www.scopus.com/inward/record.uri?eid=2-s2.0-84877817879&doi=10.1016%2fj.agee.2013.04.007&partnerID=40&md5=c34bda8cecae77bb9e5ff6fe4a3c6cea },
}

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