DuGeRenEtAl2018

Référence

Du, Y., Ge, Y., Ren, Y., Fan, X., Pan, K., Lin, L., Wu, X., Min, Y., Meyerson, L.A., Heino, M., Chang, S.X., Liu, X., Mao, F., Yang, G., Peng, C., Qu, Z., Chang, J. and Didham, R.K. (2018) A global strategy to mitigate the environmental impact of China’s ruminant consumption boom. Nature Communications, 9(1). (Scopus )

Résumé

Rising demand for ruminant meat and dairy products in developing countries is expected to double anthropogenic greenhouse gas and ammonia emissions from livestock by 2050. Mitigation strategies are urgently needed to meet demand while minimizing environmental impacts. Here, we develop scenarios for mitigating emissions under local vs global supply policies using data from 308 livestock farms across mainland China, where emissions intensities are ~50% higher than those in developed nations. Intensification of domestic production and globalized expansion through increased trade result in reductions in global emissions by nearly 30% over a business-as-usual scenario, but at the expense of trading partners absorbing the associated negative externalities of environmental degradation. Only adoption of a mixed strategy combining global best-practice in sustainable intensification of domestic production, with increased green-source trading as a short-term coping strategy, can meet 2050 demand while minimizing the local and global environmental footprint of China’s ruminant consumption boom. © 2018, The Author(s).

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@ARTICLE { DuGeRenEtAl2018,
    AUTHOR = { Du, Y. and Ge, Y. and Ren, Y. and Fan, X. and Pan, K. and Lin, L. and Wu, X. and Min, Y. and Meyerson, L.A. and Heino, M. and Chang, S.X. and Liu, X. and Mao, F. and Yang, G. and Peng, C. and Qu, Z. and Chang, J. and Didham, R.K. },
    TITLE = { A global strategy to mitigate the environmental impact of China’s ruminant consumption boom },
    JOURNAL = { Nature Communications },
    YEAR = { 2018 },
    VOLUME = { 9 },
    NUMBER = { 1 },
    NOTE = { cited By 0 },
    ABSTRACT = { Rising demand for ruminant meat and dairy products in developing countries is expected to double anthropogenic greenhouse gas and ammonia emissions from livestock by 2050. Mitigation strategies are urgently needed to meet demand while minimizing environmental impacts. Here, we develop scenarios for mitigating emissions under local vs global supply policies using data from 308 livestock farms across mainland China, where emissions intensities are ~50% higher than those in developed nations. Intensification of domestic production and globalized expansion through increased trade result in reductions in global emissions by nearly 30% over a business-as-usual scenario, but at the expense of trading partners absorbing the associated negative externalities of environmental degradation. Only adoption of a mixed strategy combining global best-practice in sustainable intensification of domestic production, with increased green-source trading as a short-term coping strategy, can meet 2050 demand while minimizing the local and global environmental footprint of China’s ruminant consumption boom. © 2018, The Author(s). },
    AFFILIATION = { College of Life Sciences, Zhejiang University, Hangzhou, 310058, China; Sustainable Development Research Center, Zhejiang University, Hangzhou, 310058, China; School of Economics, Zhejiang University, Hangzhou, 310058, China; Zhejiang Economic Information Center (Zhejiang Center for Climate Change and Low-carbon Development Cooperation), Hangzhou, 310006, China; College of Computer Science, Zhejiang University of Technology, Hangzhou, 310024, China; Natural Resources Science, University of Rhode Island, Woodward Hall, 9 East Alumni Avenue, Kingston, RI 02881, United States; Department of Biology, University of Bergen, PO Box 7803, Bergen, N-5020, Norway; Institute of Oceanography, National Taiwan University, Taipei, 106, Taiwan; Department of Renewable Resource, University of Alberta, Edmonton, AB T6G 2E3, Canada; Institute of Economics, Academia Sinica, Taipei, 115, Taiwan; School of Geography, Earth and Environmental Sciences, University of Birmingham, Birmingham, B15 2TT, United Kingdom; Center of CEF/ESCER, Department of Biological Science, University of Quebec at Montreal, Montreal, H3C 3P8, Canada; School of Biological Sciences, The University of Western Australia, M092, 35 Stirling Highway, Crawley, WA 6009, Australia; CSIRO Land and Water, Centre for Environment and Life Sciences, 147 Underwood Ave, Floreat, WA 6014, Australia },
    ART_NUMBER = { 4133 },
    DOCUMENT_TYPE = { Article },
    DOI = { 10.1038/s41467-018-06381-0 },
    SOURCE = { Scopus },
    URL = { https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054576661&doi=10.1038%2fs41467-018-06381-0&partnerID=40&md5=a08707d7f3eb6e413c7c0020ee69f722 },
}

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