McCannyKeddyArnasonEtAl1990
Référence
McCanny, S.J., Keddy, P.A., Arnason, T.J., Gaudet, C.L., Moore, D.R.J. and Shipley, B. (1990) Fertility and the food quality of wetland plants: a test of the resource availability hypothesis. Oikos, 59(3):373-381.
Résumé
A physiological measure of food quality was derived using the growth rates of Ostrinia nubilalis larvae on agar-based diets with plant secondary compounds and fiber incorporated at 20% of their concentration in fresh leaf tissue. No correlations were found between food quality and the weighted mean and median positions of these species along 4 different fertility gradients examined, nor was there correlation between food quality and the maximum relative growth rates of these plants as seedlings. -from Authors
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@ARTICLE { McCannyKeddyArnasonEtAl1990,
AUTHOR = { McCanny, S.J. and Keddy, P.A. and Arnason, T.J. and Gaudet, C.L. and Moore, D.R.J. and Shipley, B. },
TITLE = { Fertility and the food quality of wetland plants: a test of the resource availability hypothesis },
JOURNAL = { Oikos },
YEAR = { 1990 },
VOLUME = { 59 },
PAGES = { 373-381 },
NUMBER = { 3 },
NOTE = { 00301299 (ISSN) Cited By (since 1996): 9 Export Date: 26 April 2007 Source: Scopus Language of Original Document: English },
ABSTRACT = { A physiological measure of food quality was derived using the growth rates of Ostrinia nubilalis larvae on agar-based diets with plant secondary compounds and fiber incorporated at 20% of their concentration in fresh leaf tissue. No correlations were found between food quality and the weighted mean and median positions of these species along 4 different fertility gradients examined, nor was there correlation between food quality and the maximum relative growth rates of these plants as seedlings. -from Authors },
KEYWORDS = { food quality growth rate resource availability wetland Ostrinia nubilalis },
OWNER = { brugerolles },
TIMESTAMP = { 2007.12.05 },
}
